Black Ox Dining

Grow . Gather . Create

Black Ox Dining Cooking With Fire III - Wednesday 28th August

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Black Ox Dining Cooking With Fire III - Wednesday 28th August

95.00

Wednesday 28th August ~ 6:30pm

94 Arthur Terrace Red Hill, 4059

Cooking with fire is one of the most oldest and most romantic discoveries in the food world or the world itself. Since our beginning we have been hosting a totally unplugged cooking experience at our Cooking With Fire degustation.

We will be hauling in an array of local woods from Peach-wood to Grape Vines and carefully matching each course to the best wood to enhance the meal. We also have limited seating at out chefs counter where you can watch all the plating and talk all things food and fire with Chris and Rachael.

Don’t miss out on our third fire dinner!

Sample Menu Below

Please Advise All Dietary Requirements When Booking. Feel Free To Contact Us If You Have Any Questions

Price is per person. All tickets purchased can be found in your cart.

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Sample Menu

 

One

Cobb Loaf | White Truffle

Two

Octopus Cooked Over Seaweed | Chewy Beets | Lemon Verbena

Three

Pumpkin Buried In Embers | Goat Ricotta | Fermented Homey

Four

Dry Aged Goat | Black Salsify | Preserved Elder-flower

Five

Cold Smoked Berries | Blood Orange | Cream

Six

~ Marshmallow ~

Disclaimer / 

Terms & Conditions

1.  All Black Ox Dining events are private closed door events and are not open to the public.   

2. Event ticket prices are quoted in Australian Dollars (AUD$) and exclude Australian Goods and Services Tax as it is Not Applicable.

3.     Please be aware that the utmost care is taken in the preparation and serving of food to accommodate dietary requirements, however it must be noted that we may handle nuts, seeds, flowers, seafood, shellfish, wheats, eggs, fungi, dairy and other ingredients and we cannot guarantee that dishes will have no traces. We take no responsibility for unspecified allergies or illnesses arising from consumption of food. Customer requests will be met to the best of our ability, but the decision to consume the food is the full responsibility of the diner.

4.     By purchasing a ticket to or attending a Black Ox Dining event, you (and holders of any tickets purchased by you), accept our Disclaimer, Terms and Conditions, and Cancellation Policy.

5.     Menus shown are sample only and are subject to change without notice depending on availability and seasonality of produce.

Cancellation Policy

1.     Black Ox Dining reserves the right to cancel any event due to minimum numbers not being reached. In this unlikely event, you will be notified as soon as possible.

2.     Black Ox Dining reserves the right to cancel/postpone any event due to unforeseen circumstances e.g. natural disasters; severe weather conditions; other external events; In this unlikely event, you will be notified as soon as possible.

3.     Public Events: Full payment, per person is required to confirm an event ticket; Cancellation less than 14 days after purchasing ticket/s to an event - 50% refund, per person applicable; Cancellation 14 or more days after purchasing ticket/s to an event - No refund, per person applicable; Note: Event tickets are transferable (prices vary by event, extra payment or part refund may be required). Transfers or credits are only valid for 12 months.