Black Ox Dining X Gerler ~ Just Desserts ~

Black Ox Dining X Gerler ~ Just Desserts ~

from 65.00

SOLD OUT

Wednesday 21st November ~ 7:30pm

Carl’s - 22 Wyandra Street Teneriffe

Who doesn’t love dessert…

We are loading up on sugar and other goodies to bring you our first dessert pop up of local and foraged produce. we will be serving five unique dessert courses optionally matched with the amazing wines of Gerler by Dave Cush, at their beautiful neighbourhood cellar door Carl’s.

If you have any sort of sweet tooth, don’t miss out on this dessert extravaganza.

Sample Menu Below

Please Advise All Dietary Requirements When Booking. Feel Free To Contact Us If You Have Any Questions

Price is per person. All tickets purchased can be found in your cart.

Menu Type:
Book Now

SAMPLE MENU

 

One

Blood Orange | Hibiscus

Two

Preserved Gooseberries | Meringue

Three

~ Quandong ~

Four

Ballandean Strawberries | Mozzarella | Sorrel

Five

 Wild Mulberry | Port

 

 
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