Black Ox Dining

Grow . Gather . Create

Black Ox Dining Cooking With Fire III - Wednesday 28th August

sold out

Black Ox Dining Cooking With Fire III - Wednesday 28th August

from 95.00


Wednesday 28th August ~ 6:30pm

94 Arthur Terrace Red Hill, 4059

Cooking with fire is one of the most oldest and most romantic discoveries in the food world or the world itself. Since our beginning we have been hosting a totally unplugged cooking experience at our Cooking With Fire degustation.

We will be hauling in an array of local woods from Peach-wood to Grape Vines and carefully matching each course to the best wood to enhance the meal. We also have limited seating at out chefs counter where you can watch all the plating and talk all things food and fire with Chris and Rachael.

Don’t miss out on our third fire dinner!

Sample Menu Below

Please Advise All Dietary Requirements When Booking. Feel Free To Contact Us If You Have Any Questions

Price is per person. All tickets purchased can be found in your cart.

Menu Type:
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Sample Menu



Cobb Loaf | White Truffle


Octopus Cooked Over Seaweed | Chewy Beets | Lemon Verbena


Pumpkin Buried In Embers | Goat Ricotta | Fermented Homey


Dry Aged Goat | Black Salsify | Preserved Elder-flower


Cold Smoked Berries | Blood Orange | Cream


~ Marshmallow ~