Black Ox Dining

Grow . Gather . Create

Black Ox Dining Vol. 16 Wednesday 13th March

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Black Ox Dining Vol. 16 Wednesday 13th March

from 95.00

4 SPOTS LEFT

Wednesday 13th March ~ 6:30pm

90 Arthur Terrace, Red Hill 4059

Time to kick off a new year of Pop Up Dining with a new goal to make midweek dining great again!

We will be cooking up mouth watering degustation menus paired with amazing wines to tipple on in unique and unrestaurant like locations.

So join us for our first seven course pop up restaurant of 2019 and help us make midweek dining great again!

Sample Menu Below

Please Advise All Dietary Requirements When Booking. Feel Free To Contact Us If You Have Any Questions

Price is per person. All tickets purchased can be found in your cart.

Menu Type:
Quantity:
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Sample Menu

 

One

Duck Egg | Smoked Bones

Two

Peas & Pods

Three

Squid | Karkalla | Black Sauce

Four

Dry Aged Pork | Matrush | Toasted Grain

Five

Flat Head | Dill | Carrots

Six

 Burnt Orange | Hibiscus

Seven

Cherries | Cream | Aged Plum